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Federal officials from the CDC and FDA have now linked the cyclospora outbreak to shredded lettuce sold at some Taco Bell restaurants in Indiana, Kentucky, Michigan, Ohio, and West Virginia. As concerns rise about exposure to cyclospora, food microbiologist Dr. Jennifer McEntire joins me on Chasing Life to advise what we can do to protect ourselves from this parasite. Full episode here: www.youtube.com/watch and wherever you get your podcasts.

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