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What’s the number one food safety rule in a chef’s kitchen? Ahead of #WorldFoodSafetyDay, chefs Cristina Bowerman, Luisa Torres & @Fulanichef share the simple habits they never skip, from handwashing to avoiding cross-contamination. Small actions make food safer. #FoodSafety
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A Luisa tem razão, o cuidado com as mãos é mesmo o pilar de tudo. Se o lavatório estiver longe ou a torneira for de pedal, já vira uma corrida.