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There isn't just one solution to ensure safe food everywhere. We all have a role to play in preventing over 860 million foodborne illnesses and 1.5 million deaths every year. Health, agriculture, animal health and environment sectors need to work together with the public for the greatest impact. To save lives: 🏛️ Governments should set policy and invest in food safety 🌾 Farmers and producers should adopt safer practices 🏥 Health workers should strengthen detection and disease surveillance 🛒 Businesses should implement food safety programmes 🏠 Consumers should practise safe food handling at home 🆕 WHO estimates of the global burden of foodborne diseases 2000–2021: 2026 edition www.who.int/news/item/04-06-2026-unsafe-fo...