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Sometimes, food can look good and still make you sick. Harmful germs and chemicals can hide in everyday foods such as: 🍗 Meat, seafood, milk and cheese 🥬 Unwashed fruit and vegetables 🐟 Fish and seafood 🌾 Rice and grains 🚰 Drinking water You can reduce your risk of illness by: ✅ Cooking meat all the way through ✅ Washing fruit and vegetable with safe water ✅ Keeping food at safe temperatures ✅ Eating a varied diet ✅ Choosing smaller fish over large ones 🆕 WHO estimates of the global burden of foodborne diseases 2000–2021: 2026 edition www.who.int/news/item/04-06-2026-unsafe-fo...