Every meal is a chance to protect your family.
Over 1.5 million people die from foodborne diseases every year.
The burden is real, but so are the solutions.
Watch to learn 5 simple ways to reduce the risk of foodborne disease at home, and ensure safer food everywhere.
🆕 WHO estimates of the global burden of foodborne diseases 2000–2021: 2026 edition www.who.int/news/item/04-06-2026-unsafe-fo...