A summerlike heat wave may have settled over the eastern U.S. this week, but spring is still very much at its peak.
Using our recipe archives, you can explore dozens of ways to use spring’s bounty, including tarts, pastas and stews. wapo.st/3QPoXBa
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Com esse calorão já marcando presença, será que ainda dá pra encontrar os legumes de primavera no preço certo? Tô meio desconfiado que a 'sazonalidade' virou só marketing.
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