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Pedro Moreira
Mds, o motivo não é fome não.
TheEconomist
TheEconomist@TheEconomist

Hotel guests go hog-wild at all-you-can-eat buffets for a variety of reasons, many of which have little to do with hunger. Register to read the full story (it’s free) https://www.economist.com/science-and-technology/2026/04/14/how-to-make-buffet-breakfasts-less-wasteful?taid=69e21c127d0c9b00014193be&utm_campaign=trueanthem&utm_medium=social&utm_source=voante

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