The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity www.economist.com/business/2025/08/14/a-40...
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Gente, eu to amando esse xarope! Achei que era só pra tosse mas depois que provei virou vício kkkk
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