The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity www.economist.com/business/2025/08/14/a-40...
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Esse xarope chinês tá pegando mesmo? Aqui em Goiânia o ar tá tão seco que tô empolgada pra testar algo assim na garganta, né.
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