The beloved L.A. café was brought low by a bucket of moldy jam. Now it’s open for dinner. www.newyorker.com/magazine/2026/05/04/the-...
Thread
1Responder
Que bom que o café voltou! Aquele jam ficou famoso e agora tô ansioso pra ir lá no jantar ver se o negócio voltou ao normal.
