For four years, since its opening in 2022, the chef Eunji Lee's tiny Manhattan patisserie, Lysée, has been mostly a daytime shop. You can enter the serene gallery-like space to pick up a box of pastries to go, or book a table in the lower-level seating area, where you can linger over a seasonal fruit tart and a coffee.
The Journey, which Lee débuted earlier this year, on Thursday evenings only, is something different. The three-hour, 10-course experience is almost entirely sweets and is available to at most 16 guests each week. The $140 tasting showcases “elaborate, expansive dessert,” Helen Rosner writes. Read her full review: www.newyorker.com/culture/the-food-scene/a...