One evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else. https://www.newyorker.com/culture/the-food-scene/a-ten-course-tasting-where-dessert-is-the-whole-point?utm_campaign=dhvoante&utm_content=%3Cmedia_url%3E&utm_medium=social&utm_source=voante
